Rhubarb and Vanilla Curd

Our latest addition to our range. This curd is made with free range eggs from Havensfield Happy Hens and homegrown rhubarb.

230g jar
Ingredients: sugar, pasteurised free range egg, rhubarb, butter (milk), pasteurised free range egg yolk, vanilla, acidity regulator:citric acid, gelling agent:citrus pectin.
Contains egg and milk.

Follow Us

The Garden Pantry. Proudly created with Wix.com

  • Twitter Social Icon