Rhubarb and Vanilla Curd

Rhubarb and Vanilla Curd


Our latest addition to our range. This curd is made with free range eggs from Havensfield Happy Hens and homegrown rhubarb.

230g jar


Nutritional information per 100g:

Energy 387 kcal, energy 1619 kJ, fat 22.2 g, saturates 12g

carbohydrate 40.3g, sugar 40.3g, protein 6.2g, salt 0.16g

  • Ingredients

    Ingredients: sugar, pasteurised free range egg, rhubarb, butter (milk), pasteurised free range egg yolk, vanilla, acidity regulator:citric acid, gelling agent:citrus pectin.
    Contains egg and milk.


    For allergens see ingredients in bold.