Rhubarb and Vanilla Curd

Rhubarb and Vanilla Curd

£3.50Price

Our latest addition to our range. This curd is made with free range eggs from Havensfield Happy Hens and homegrown rhubarb.

230g jar
Ingredients: sugar, pasteurised free range egg, rhubarb, butter (milk), pasteurised free range egg yolk, vanilla, acidity regulator:citric acid, gelling agent:citrus pectin.
Contains egg and milk.

 

Nutritional information per 100g:

Energy 387 kcal, energy 1619 kJ, fat 22.2 g, saturates 12g

carbohydrate 40.3g, sugar 40.3g, protein 6.2g, salt 0.16g

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