Rhubarb and Vanilla Curd
Our latest addition to our range. This curd is made with free range eggs from Havensfield Happy Hens and homegrown rhubarb.
Ingredients: sugar, pasteurised free range egg, rhubarb, butter (milk), pasteurised free range egg yolk, vanilla, acidity regulator:citric acid, gelling agent:citrus pectin.
Contains egg and milk.
Nutritional information per 100g:
Energy 387 kcal, energy 1619 kJ, fat 22.2 g, saturates 12g
carbohydrate 40.3g, sugar 40.3g, protein 6.2g, salt 0.16g